spring menu

Mango Kale Salad

With Walnuts, Dates & Crumbled Feta Cheese

Urban Bourbon Pork Flat Iron

Grilled Pork Flat Iron Steak Topped wiht Seasoned Porcini Mushrooms & Urban Bourbon Infused Pork Gravy

Tuscan Grilled Eggplant

Encrusted with Italian Seasonings, Breaded & Fried. Topped with Fresh Marinara Sauce, Mozzerella & Parmesan Cheese

Grilled Red Snapper

Served wit a Mediterranean Olive & Roasted Tomato Tapenade

Strawberry Cream Cake